Korean Kimchi

€7.50
Tax included

Exceptional taste explosion: Baby red cabbage sweetsour is made out of our own grown baby red cabbage. And homemade with recipe by Jeroen Klepper. 

Quantity

Han and Saskia created together with Jeroen Klepper chef / co-owner Strandpaviljoen Noorderlicht en Hemingway aan zee. A fantatstic exceptional taste explosion of baby red cabbage.

Fresh baby redcabbage where put into a liquid of sweetsour, with spices as kardamon, mace, clove, fresh peppers and juniper. This mixture is added in the bag after preparation.

The cabbage still have a nice texture and can be use as rawfood.

Quantity 4 quarters baby red cabbage in a vacuumed bag.

720430

Data sheet

Preparation
Fresh
Taste
Sourish
Sweet
Use
Wild

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