Korean kimch homemade by PUURgroenten is one of the healthiest foods in the world. This is due to the fact that it contains vitamins, minerals and probiotics.
Exceptional taste explosion: made out of our own grown baby red cabbage and oxheart cabbage. Homemade with recipe by Jeroen Klepper.
Jar 200 ml or vacuumbag 1000ml
Han and Saskia created together with Jeroen Klepper chef / co-owner Strandpaviljoen Noorderlicht en Hemingway aan zee. A fantatstic exceptional taste explosion of authentic korean kimchi
Kimchi is a fermented spicy dish and is added to many meals because it is satiating and low in calories
Fresh red cabbage and pointed cabbage cut by hand and bruised mixed with salt, red pepper, turmeric, ginger and garlic. After a few weeks of fermentation, you get a very healthy kimchi with a tasty bite.
The cabbage still have a nice texture and can be use as rawfood.
Ingredients: red cabbage, pointed cabbage, kurkuma, ginger, garlic, salt, red pepper, peace and love
Quantity: Jar 200 ml or vacuumbag 1000ml
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