Exceptional taste explosion: Baby red cabbage sweetsour is made out of our own grown baby red cabbage. And homemade with recipe by Jeroen Klepper.
Han and Saskia created together with Jeroen Klepper chef / co-owner Strandpaviljoen Noorderlicht en Hemingway aan zee. A fantatstic exceptional taste explosion of baby red cabbage.
Fresh baby redcabbage where put into a liquid of sweetsour, with spices as kardamon, mace, clove, fresh peppers and juniper. This mixture is added in the bag after preparation.
The cabbage still have a nice texture and can be use as rawfood.
Quantity 4 quarters baby red cabbage in a vacuumed bag.
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